Description:
Volume : 750ml , ABV : 14.5%
The wine comes from Los Lingues Estate. The soil presents a matrix of rocks in different states of decomposition, mainly as fragmented alterites, which give the balance sought between vigour, productivity and quality. Mineral notes are expressed because of the balanced extraction through the deep roots.
The grapes were handpicked in extremely small, selected parcels, from high density vines in our Los Lingues Vineyard. Coming from parcels D2 for Carmenere, E2 Malbec, E1 for Cabernet Sauvignon, G1 for Cab Franc, F4 Merlot, and C3 for Petit Verdot. Vinification is conducted in 600L barrels to get a gentle extraction of aromas, flavors and tannins. The wine was aged for 24 months in separate lots, and blended all together by gravity to a concrete egg tank, where AUMA was aged for another 9 months prior to bottling.
Deep purple color, liquid velvet, with a sunning length and complex mouthfeel, as layers of creamed plum, wild blackberry, and steeped black currant along, intervention with black tea notes, mulled blood orange, incence and native forest touch. Evident and massive structure, has melded wonderfully.
The grapes were handpicked in extremely small, selected parcels, from high density vines in our Los Lingues Vineyard. Coming from parcels D2 for Carmenere, E2 Malbec, E1 for Cabernet Sauvignon, G1 for Cab Franc, F4 Merlot, and C3 for Petit Verdot. Vinification is conducted in 600L barrels to get a gentle extraction of aromas, flavors and tannins. The wine was aged for 24 months in separate lots, and blended all together by gravity to a concrete egg tank, where AUMA was aged for another 9 months prior to bottling.
Cellaring Recommendations: Up to 20 years.
Recommended Serving Temperature: 15º to 17ºC.
Decanting: Recommended 30-45 minutes decanting before drinking.
Enjoy with:
Beef steak with red wine and roasted veggies sauce. Shiitake mushrooms with caramelized onions topping. Roast beef cuts with sweet potatoe squash.
Order Process
