Description:
Volume : 720ml , ABV : 16.0%
The 39 is a really lovely compromise between Dassai 23 and 45, possessing some of the best characteristics of both. The aromas are more subtle than the 23, but the acidity is higher, and the body is much more juicy and mouthwatering. There is a creamy, lactic texture in the mouthfeel as well. Savory, green, and vegetal notes of fennel and cucumber make up the aroma, followed by tastes of ripe Golden Delicious apple. The profile is pleasantly dry for such a highly polished daiginjo. I imagine a cold summer salad of watermelon, feta cheese, heirloom tomato and basil would be fantastic with Dassai 39.
Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai 39. A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai 39 its smooth, mellow taste. It’s is practically a dream come true.
TASTING NOTES
Banana | Apple
FOOD PAIRING
Meat | Fish
Order Process
