Description:
VOLUME : 720ml, ABV : 14.0%
A very unique and versatile umeshu which uses 100% brown sugar.
This authentic brown sugar umeshu is made using only Kishu Nanko ume, brown sugar, cane spirit, and Jamaican black rum – resulting in an exquisite rich aroma and deep richness taste.
2021 Gold Award at The San Francisco World Spirits Competition (SFWSC)
Ways to enjoy:
Great dessert liqueur after meal. You can enjoy it also on-the-rocks, soda, cocktail, milk, or our favourite – vanilla ice cream!
Product Information:
Ingredients: Japanese Nanko ume, 100% brown sugar, cane spirit, and Jamaican black rum
Made from 100% Japanese premium Nanko ume fruit
Does not contain artificial additives such as acidulants, colourings, flavourings, or preservatives.
蝶矢黑糖青梅酒：
黑糖梅味，甜蜜悠润。香甜醇厚,喝的时候，股浓郁的黑糖味和清爽梅子味道扑面而来，果不其然有股子浓厚焦糖味夹杂着梅予的清爽。使用了沐浴在阳光下的新鲜梅子，所产梅子甘甜水灵，直接将新鲜梅子采摘下来加入黑糖，直接酿造，使其带来了梅子清脆爽般的酸甜口感。
色泽：富有光泽的金黄色。
香气：来自日本和歌山的天然梅香，融合皇室级蜂蜜的飘溢花香，在蜂王浆的点缀下进发出超凡脱俗的蜜意芬芳。
口感：入口柔和而不强烈，细品清爽但却滋味绵延，优良的调和比例，堪称大自然对味蕾的馈赠。
产品参数:
实际梅子使用量：165g
原料：日本梅、100%红糖、谷物蒸馏酒、牙买加朗姆酒
100%优质日本梅制成
0色素0添加剂
