Description:
Volume : 750ml , ABV : 13.0%
VINTAGE CONDITIONS
The grapes undergo soft-press and fermentation with selected yeasts in stainless steel tanks for 3 months until the optimal balance of fruitiness and freshness is achieved, followed by natural malolactic fermentation in steel casks. A short maturation of the win occurs before bottling.
TASTING NOTES
A balanced bouquet of wild red berries and floral violet notes. This Chianti has a mélange of dryness and great freshness, with soft tannins and a medium body. The lingering finish of berries on the palate is pleasant and smooth.
FOOD PAIRING
This wine pairs excellently with steak, lamb chops, or various mature cheeses.
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