Description:
Volume : 700ml , ABV : 15%
The yoghurt for this innovative Bols Natural Yoghurt liqueur is produced by fermenting high-quality milk from Dutch cows with a mix of microorganisms. After pasteurization, the yoghurt is mixed with traditional liqueur ingredients such as water, alcohol, and sugar.
FLAVOUR
Smooth and silky natural yoghurt.
NOSE
Fresh yoghurt, slightly sweetened.
Order Process
