Description:
Volume : 750ml , ABV : 14.0%
The grapes are harvested in the third week of September. Fermentation lasts eight days, and the must is kept between 82° and 86°F. The wine matures for twelve months – half is place in 92-gallon tonneaux and the other half in 1,320-gallon oak barrels. The win undergoes a final aging process in the bottle.
COLOR
Bright ruby-red.
BOUQUET
Ample and persistent, with intense fruity notes of plum, cherries, and spicy hints.
PALATE
Dry, medium-bodied revealing mouthwatering red fruit. Wild mushrooms and espresso lead to substantial and polished tannins. Beautiful graphite minerals linger on the long finish.
FOOD COMBINATIONS
Aged pecorino cheese, barbecued meats, and richly-flavored dishes.
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