Description:
Volume : 750ml , ABV : 11.0%
ZONIN1821, Italy’s largest privately held wine company, produces Prosecco, a wine for enjoying simple moments of life. Prosecco’s attractive packaging makes it the perfect choice for all occasions, from a night at home with friends to a night out on the town. Zonin Prosecco is a varietal wine made from the Glera grape, which is native to the Veneto region. There, the Zonin family owns the largest Glera vineyards in Italy. It is from these vineyards that the fruit for Prosecco is sourced. This control over all aspects of the production, from vineyard to glass, allows Zonin to produce the freshest Prosecco on the market. Prosecco is a lively, sparkling wine that is essential to having fun Italian-style. It is dry, food-friendly, and adds an element of festivity to any gathering or meal. Prosecco’s fresh and fruity flavor profile make it easy to pair with any kind of food and also makes it a delightful aperitif. Its stylish yet classic packaging is eye catching and makes it the centerpiece of any table or discussion. A glass of Prosecco with friends is the perfect way to enjoy the simple moments of life.
Francesco Zonin, Vice President of ZONIN1821, says Prosecco is the beginning of almost any Italian celebration. “I always open a bottle of Prosecco when I get together with friends. It is fresh andeasy to enjoy, whether you begin the night with it as an aperitif or enjoy it throughout the meal.” A bottle of Zonin Prosecco is the easy way to make any experience truly Italian, and one that enhances the joy of life. It is not just a sparkling wine, but a wine that sparkles.
Add the essence of the Italian lifestyle to your next gathering with Zonin Prosecco and invite that simple sparkle that makes every little moment one to enjoy and remember.
BOUQUET
Sophisticated and elegant, enhanced by pleasing fruity notes.
PALATE
Dry and pleasantly fruity with a fresh, aromatic note on the finish; reveals an abundance of almonds and hints of fresh citrus.
FOOD PAIRINGS
Pairs with wide selection of dishes: with Caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta, or fine desserts.
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