Description:
Volume : 750ml , ABV : 17%
Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.
From the humble marula fruit in Phalaborwa, South Africa to being sold in over 100 countries worldwide, the story of Amarula Cream is one of incredible accomplishment and tenacity. It’s no surprise then that Amarula Cream has won numerous awards across the globe for truly being one of a kind. But for Amarula Cream, it’s not only about the awards, but the plentiful accomplishments Amarula has achieved to place it amongst the top liqueur brands in the world.
Once the ripe marula fruit has been gathered, the stones are removed and the flesh is separated from the skin before it is fermented under conditions similar to winemaking. After fermentation, the marula wine is distilled, first in column stills and then in copper pot stills.
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