Description:
720 ml
ABV : 15-16%
Brewing by the traditional Kimoto method and aged for 2 years. It’s strikingly soft and creamy texture with intense umami and pronounced acidity makes it a perfect partner for rich food.
Order Process
720 ml
ABV : 15-16%
Brewing by the traditional Kimoto method and aged for 2 years. It’s strikingly soft and creamy texture with intense umami and pronounced acidity makes it a perfect partner for rich food.